Kamin Thai

Old-fashion fried rice which served on the thai train over 80 years ago. A dark soy sauce based dish with egg, chicken and vegetables.

Red-curry flavoured fish cakes with peanut-topped sweet chilli sauce.

Thai corn cakes are a delicious mix of gently sweet com, bright lime leaves and a little spice kick from the curry paste. Served with sweet chilli sauce.

Green curry in coconut milk with an aromatic selection of thai herbs.

Spring rolls with vermicelli, vegetables with sweet plum sauce.

Chicken breast skewers, marinate in thai spices. Served with peanut sauce.

Creamy peanut curry with potatoes and carrots. Sprinkle with fried onions.

Stir-fried duck with vegetables wrapped in crispy pastry, topped with hoisin sauce.

Red curry in coconut milk with an oromatic selection of thai herbs.

Stir-fried thin rice noodles with meat, egg. Tamarind sauce, crushed peanuts, bean sprouts and Chinese chives

Chicken breast skewers, marinate in thai spices. Served with peanut sauce.

Spring rolls with vermicelli, vegetables with sweet plum sauce.

Crispy fried tofu, soft centre, served with sweet chilli sauce and peanut.

Thai corn cakes are a delicious mix of gently sweet com, bright lime leaves and a little spice kick from the curry paste. Served with sweet chilli sauce.

Red-curry flavoured fish cakes with peanut-topped sweet chilli sauce.

Stir-fried duck with vegetables wrapped in crispy pastry, topped with hoisin sauce.

Prawn temupura served with sweet chilli sauce.

Minced chicken or tofu with chili flakes, red onions mint leaves, coriander, spring onions and roasted ground rice.

Famous papaya salad with chillies, tomatoes, long beans lime juice, fish sauce, garlic and crushed nuts.

Beef with onions, tomatoes, spring onions, peppers, cucumbers mixed in a special thai salad sauce.

Roasted duck in thai style hoisin sauce.

Roasted duck in sweet and sour tamarind sauce, topped with crispy onions and cashew nuts.

Deep fried sea bass topped with special thick thai red curry sauce.

Deep fried sea bass topped special garlic sauce.

Deep fried seabass topped with ginger, spring onions and special soy sauce.

Deep fried seo bass topped with special thai herbs.

Jumbo king prawns with our chef's special pepper and garlic sauce.

Special duck with thai herbs and chillies.

Special prawn with vegetables in black bean sauce.

Special duck with black pepper sauce.

Crispy duck on rice, topped with sweet and salty broth sauce. Served with chef's special dip.

Famous thai seaside fried rice dish with lump crab meat and spring onions.

King of street food-mince chicken stir fried with chillies, basils, bamboo shoots and long beans. served with rice and fried egg on top.

Old-fashion fried rice which served on the thai train over 80 years ago. A dark soy sauce based dish with egg, chicken and vegetables.

Beef stir-fried mixed with rice, chillies, basils, bamboo shoots and long beans. Served with fried egg on top.

Green curry in coconut milk with an aromatic selection of thai herbs.

Red curry in coconut milk with an oromatic selection of thai herbs.

Dry panang gravy in coconut milk and lime leaves.

Creamy peanut curry with potatoes and carrots. Sprinkle with fried onions.

Stir fried chillies, basils, bamboo shoots and long beans.

Stir fried carrots, onions, mushrooms, peppers in oyster sauce.

Stir fried ginger with onions and mushrooms.

Stir fried with vegetables in sweet and sour sauce.

Stir fried with garlic in chef's special sauce.

Stir fried cashew nuts with onions peppers and mushrooms.

Aromatic broth seasoned with lemongrass, kaffir lime lime juice and chilli. Large size.

A rich coconut soup with lemongrass, kaffir lime galangal, lime juice and chilles. Large size.

Stir-fried thin rice noodles with meat, egg. Tamarind sauce, crushed peanuts, bean sprouts and Chinese chives

Stir-fried wide rice noodles with vegetable, meat and egg.

Known as drunken noodles- - spicy stir-fried wide rice noodles with chillies and thai herbs.

Stir-fried wide rice noodles with vegetables and meat covered in thai thick gravy sauce